preview; 04

blogtitlehere

2008-12-14T02:19:00.000-08:00

Manarie li que vaqeriao |At vver eos et accusam dignissum qui blandit est praesent luptatum delenit aigue excepteur sint occae. Et harumd dereud facilis est er expedit distinct. Yoii rockem sockem mow-em yown. Manarie li que vaqeriao.

Occae et harumb bet theap. Est praesent luptatum. Ha! Bis nostrud exercitation ullam mmodo consequet. Duis aute in voluptate velit esse cillum dolore eu fugiat nulla pariatur. At vver eos et accusam dignissum qui blandit est praesent luptatum delenit aigue excepteur sint occae. Et harumd dereud facilis est er expedit distinct. Et harumd dereud facilis est er expedit distinct. Yoii rockem sockem mow-em yown. Manarie li que vaqeriao. Occae et harumb bet theap. Est praesent luptatum. Dignissum qui blandit est praesent luptatum delenit aigue excepteur sint occae.

Et harumd dereud facilis est er expedit distinct. Et harumd dereud facilis est er expedit distinct. Yoii rockem sockem mow-em yown. Manarie li que vaqeriao. Occae et harumb bet theap. Est praesent luptatum. Ha! Bis nostrud exercitation ullam mmodo consequet. Duis aute in voluptate velit esse cillum dolore eu fugiat nulla pariatur. At vver eos et accusam dignissum qui blandit est praesent luptatum delenit aigue excepteur sint occae. Et harumd dereud facilis est er expedit distinct.

blog item title

2008-11-18T05:43:00.000-08:00

underline

italic

bold

link testing

blockquote!

Argon is a colorless and odorless gas present to a very small extent in the atmosphere. Argon is very inert (indeed it is referred to as one of the noble gases) and is not known to form true chemical compounds. It makes a good atmosphere for working with air-sensitive materials since it is heavier than air and less reactive than N2. Today, the chemical symbol for argon is Ar but until 1957 its symbol was simply A.

blogtitle

2008-09-05T10:28:00.000-07:00

blogentry

bold

blogentry

italics

blogentry

underline

A bun is a small, usually sweet bread. Commonly they are hand-sized or smaller, domed in shape with a flat bottom. It can also mean a savory bread roll similar to a bap or barmcake.

Basic buns are usually made using flour, sugar, eggs, yeast and butter.

"Bun" can also refer to a kind of filled dumpling, such as Chinese baozi.

Mantou sometimes known as Chinese steamed bun, is a kind of steamed bun originating from China. It is typically eaten as a staple in Northern parts of China where wheat rather than rice is grown. Made with milled wheat flour, water and leavening agents, they are similar in nutrition and eating qualities to the white bread of the West. In size and texture, they range from 4 cm, soft and fluffy in the most elegant restaurants, to over 15 cm, firm and dense for the working man's lunch. (As white flour, being more heavily processed, was once more expensive, white mantou were somewhat of a luxury in pre-industrial China.)